The BBQ BRETHREN FORUMS. - View Single Post

landarc · 03-04-2013, 08:39 PM

I do it, but, I do have some questions about it.

For instance, if there is a fat cap of some thickness, it is less flexible. A floppy raw brisket might also mean a thin flat.

03-04-2013, 08:39 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I do it, but, I do have some questions about it. For instance, if there is a fat cap of some thickness, it is less flexible. A floppy raw brisket might also mean a thin flat. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]