I have been a forum member for almost a year and I really enjoy the Throwdowns . I am glad that Chris organized this 'Special' throwdown for two reasons. One, more people entering throwdowns is always a good thing. Second, it helps remind us that the Brethren in general and the Throwdowns in particular are fun (see Chris' post on that topic).
I have entered a number of throwdowns to this point and I have had some success and some failure (no zeros yet but just barely :icon_blush
. At the risk of sounding like a know it all, I would like to offer the candidates for the new guy throwdown
my perspective of what
works for me.
1. Don't try to guess what people will like. Cook something you think is tasty, cool, interesting or has a story.
2. Plan well but don't overthink. Simple and well executed will get a more favorable response than muddled and hastily assembled.
3. Think about what you want photos of before you start. Use photos to show your prep work, cooking steps, cool features of your smoker, etc. It's part of the story.
4. The internet has a million gillion pictures of food that is plated well. If you don't know how best to photograph your dish, try Google Images and search for your main ingredient. Use the photos as inspiration for your own idea.
5. Do the best with what you have. Photos are important but good food with a good story can surmount a crappy photo. That said, blurry photos can turn a great dish into a 'sloppy joe' in nothing flat.
In an open throwdown, we ought to see some real interesting stuff. Regional dishes, personal favorites, a big thick steak or two I'll bet, some (maybe lots of) Bacon. This will be a great throwdown. Now, go out there and COOK!
PS: One more piece of advice.....don't use eggplant. That's the major leagues. You're not ready yet. Leave that to my friend Gore.