DcsDiver
Well-known member
Hello Brethren,
Need some advice on a proper initial seasoning for my new Peoria Cooker Backyard smoker "24X48" . Do I just need an initial "burn-in" by smoking without meat, or should I use some sort of sprayed oil on the inside of the smoke chamber and grates? If a light coat of oil is in order, what would you recommend?
Any advice would be greatly appreciated.
DcsDiver
Need some advice on a proper initial seasoning for my new Peoria Cooker Backyard smoker "24X48" . Do I just need an initial "burn-in" by smoking without meat, or should I use some sort of sprayed oil on the inside of the smoke chamber and grates? If a light coat of oil is in order, what would you recommend?
Any advice would be greatly appreciated.
DcsDiver