Quote:
Originally Posted by Big Dan
Is anyone here familiar with Lang smokers? I am curious as to how the reverse flow system works and how you like it compared to regular offset smokers. Thanks.
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I was looking very closely at the Lang 60 but then went with a Reverse Flow Meadow Creek TS120. Not because I thought Meadow Creek was a better rig but because Meadow Creek is local to me and Lang is down in Georgia. If anything went wrong I would just drag it back. That said I have cooked on offset and reverse flow offset and like the reverse flow much better. More even temps across the cooker, easier to maintain temps. The only thing I notice about the reverse flow is it burns more fuel and you have to use the upper and lower shelves to cook at 2 different temps where a regular offset you would just move the meat closer or further away from the firebox.
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[FONT=Georgia]Smokin' in the Tampa Sun :doh:[/FONT]
[FONT=Georgia]Meadow Creek TS120, Brinkman POS, Webber Gasser[/FONT]
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