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Old 10-06-2011, 11:52 AM   #8
is One Chatty Farker
Join Date: 07-01-09
Location: Redmond, WA

Originally Posted by deguerre View Post
All the fat in the butter helped temper the effect of the pepper on the palate too I imagine. Nice meal!
Yessir! The DD didn't really wanna kick you arse so much in the was "happy" in there. Toned it down enough that Mrs. FamilyMan enjoyed her fair share as well.

Next up...chicken thighs marinated in a DD/buttermilk combo!
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT]

[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

[I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]
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