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Old 07-25-2011, 06:38 PM   #15

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)

I ended up with High-Q. I so wanted either of the ribs, but never have I seen or even imagined a TV dinner having two different main entrees. Do they do that now? Liked CD's a lot, but was really concerned with those tomato sides surviving in my freezer. Maybe this didn't need to ever be in the freezer. Well, no matter, that Kettle-Fried Chicken looks done to perfection and it really looks like a TV dinner. Hey, what happened to the apple cobblers? Great job everyone!
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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