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Old 01-02-2013, 10:14 AM   #6
pike51
On the road to being a farker
 
Join Date: 03-28-12
Location: Valdosta, GA
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I don't put sugar in a lot of my rubs because I prefer the taste without it. I do use brown sugar sometimes depending on the bark I'm trying to get as sugar caramalizes and creates a unique texture. I can also do the same thing with a late saucing but it's all in the finish I'm going for.
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