The BBQ BRETHREN FORUMS. - View Single Post

jlane · 11-13-2012, 03:01 PM

I just did a turkey without brining it over the weekend. It was a frozen turkey with the solution already added so I didn't brine, turned out fine. About an hour into the smoke I did place a piece of foil over the breast to help keep it from drying out. 14 lb turkey took 2 hours 40 minutes at 300-325. I hope this helps.

11-13-2012, 03:01 PM	#8
jlane Full Fledged Farker Join Date: 06-01-11 Location: Saint Louis MO	I just did a turkey without brining it over the weekend. It was a frozen turkey with the solution already added so I didn't brine, turned out fine. About an hour into the smoke I did place a piece of foil over the breast to help keep it from drying out. 14 lb turkey took 2 hours 40 minutes at 300-325. I hope this helps.