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Old 03-05-2013, 10:50 AM   #1
KnucklHed BBQ
Babbling Farker

 
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
Default DryBag Steak Aging in Process

Howdy!

Been a while since I posted anything 'round here...


This past week I enveloped a 5.8lb ribeye in a small drybag steak bag for a 2 week journey of flavor concentration.

Here's how it started






Since I have a regular FoodSaver vacu-sucker, I got the kit that included their "Vac Mouse" so that it would work with this type of bag. It's a strip that looks like an extra thick dryer sheet that's been doubled over, basically it gives the air in the bag a way out once the lid is closed on the bag.

They recommend running a 2nd seal across it just to be safe.



Before weight: 5.81





I put it in the bag on Feb 27th, and weighed it yesterday, after 5 days in the bag the weight is down to 5.39lbs... Kinda wondering if it is going to loose too much water since it's a smaller roast... I guess we'll see!
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[B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]
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