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Sylvie · 05-01-2011, 01:32 PM

What are the preferred sections of the pork butt to use for presentation? I know the money muscle is the prime preferred meat for slicing. Some teach that the tubes and meat under the blade are also preferred. After that what sections are good and which should be put aside and not turned in?

05-01-2011, 01:32 PM	#6
Sylvie Full Fledged Farker Join Date: 06-06-06 Location: Ramona, California	What are the preferred sections of the pork butt to use for presentation? I know the money muscle is the prime preferred meat for slicing. Some teach that the tubes and meat under the blade are also preferred. After that what sections are good and which should be put aside and not turned in? __________________ "Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer