Quote:
Originally Posted by Countryhb
Absolutely shred when you are done cooking. It's a PITA to try to reheat a whole butt...already-pulled is a snap and tastes like it just came off the cooker.
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I agree, reheat whole butts, shred/pull when up to temp of 200.
I think previously cooked food must be reheated to a min. of 165 degrees.
We reheated some pulled pork that was already pulled the day before and it turned out very dry at our gig a week ago.
We used chicken broth instead of apple juice to add moisture.