deguerre
somebody shut me the fark up.
Actually, I went to sleep while smoking a roasting hen a few weeks ago. When I woke up it had climbed to 205 IT in the breast.:shocked: Funny thing is, it was still moist, had a great smokey flavor. The skin had pulled back everywhere and had a little crunch to it, and overall it didn't suck. Made some GREAT smoked chicken salad.