The BBQ BRETHREN FORUMS. - View Single Post

Papa Q · 10-01-2013, 10:17 AM

I use brown sugar in just about all my rubs. I make sure the clumps are out for the first use and if there is any left over that will clump...just sift it withan old flour sieve before applying the rub.

10-01-2013, 10:17 AM	#36
Papa Q On the road to being a farker Join Date: 08-26-13 Location: Erwin, NC	I use brown sugar in just about all my rubs. I make sure the clumps are out for the first use and if there is any left over that will clump...just sift it withan old flour sieve before applying the rub.