Saturday Night Tri Tip Pron**12 Pic's

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Messages

7,392

Reaction score

2...

Points

0

Location

Southern...

• Oct 26, 2008

• #1

Tried my 1st Tri Tip. It was okay, a little over done. I have a Taylor Insta Read (10 second read) Tri Tip had been on the Egg for an hour at 375º and had a temp of 124º. 15 minutes later, high 140º's. I think I need a new thermometer, can't see it climbing that fast. Red Oak for smoke.

Picked up a Sweet tater and Squash from the farmers market

Peach

 

Bacon

is Blowin Smoke!

Joined

Jun 22, 2008

Messages

1,375

Reaction score

13

Points

0

Location

North...

• Oct 26, 2008

• #2

Man that Tri Tip is juicy. It all looks great.

Damnit I want an Egg.

 

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Messages

9,466

Reaction score

2...

Points

0

Location

Duvall, WA

• Oct 26, 2008

• #3

WOW! That's a feast! Great job bro...the tri-tip almost looks like a brisket...great smoke ring too. I recommend a thermapen for an instant read thermo...great product.

ps...green is the best! :twisted:

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Messages

32,522

Reaction score

6...

Points

113

Location

Oklahoma

• Oct 26, 2008

• #4

Dang that looks good!! Great job Pork Smoker!

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2...

Points

0

Location

Rocklin, CA

• Oct 26, 2008

• #5

I just love tri-tip. Yours looks first rate. Good job...

 

Monty

Take a breath!

Joined

May 21, 2008

Messages

544

Reaction score

0

Points

0

Location

Martini...

• Oct 26, 2008

• #6

That looks really good.... nice job!
smart move getting "choice" grade. I did my first last night with "select" grade and it was very tuff.

 

big brother smoke

somebody shut me the fark up.

Joined

May 3, 2006

Messages

10,998

Reaction score

3...

Points

0

Age

57

Location

Ventura, CA

• Oct 26, 2008

• #7

Still looks good despite missing the targeted zone. Get a red theremapen and it will let you know when your meat is ready

 

JediDog

is one Smokin' Farker

Joined

Feb 23, 2008

Messages

782

Reaction score

163

Points

0

Location

Ventura...

• Oct 26, 2008

• #8

I have 3 trip tips in the freezer, guess what i'll be doing next week? Great looking grub..

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Messages

11,842

Reaction score

884

Points

0

Age

61

Location

Norco, Ca.

• Oct 26, 2008

• #9

Tri tip is on sale here $2.99/lb at albertsons...$1.99/lb at Ralphes. I would tell you I cooked one last night with some chops but you all would call me a liar since my camera is broken. Tasted good though. How was the peach deal?

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Messages

7,392

Reaction score

2...

Points

0

Location

Southern...

• Oct 26, 2008

• #10

Norcoredneck said:

How was the peach deal?

Click to expand...

LOL I was going to do a pie but did not have enough peaches. Not to bad for a first try Q'n one. :smile:

 

Desert Dweller

Babbling Farker

Joined

Aug 3, 2008

Messages

3,028

Reaction score

339

Points

0

Age

72

Location

Mesa...

• Oct 26, 2008

• #11

Great pron, man! Tri Tip now added to my to do list...

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Messages

11,842

Reaction score

884

Points

0

Age

61

Location

Norco, Ca.

• Oct 26, 2008

• #12

big brother smoke said:

Get a red theremapen and it will let you know when your meat is ready

Click to expand...

Or better yet the Blue if you want it perfect.

 

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Messages

1,489

Reaction score

69

Points

0

Age

73

Location

Dalton, Ga

• Oct 27, 2008

• #13

was the tt still good though? you must have cooked all day.