Whole Hog and No Bull cooking class

Bandit:

I forgot to tell you that Eric will also be butchering a half hog in the class. This is a great demo that I did not expect.

5-0
 
Today's class was a big success.:grin:

Eric and I want to thank our Sponsors, Maverick Industries, Kosmos and Pilot Seasoning :clap:

Here are some pics:


574575_429418960466167_1827731931_n.jpg


598402_429418250466238_1910631376_n.jpg



563502_429418260466237_736623240_n.jpg


261292_429418337132896_1376262126_n.jpg


184298_429418403799556_1361237057_n.jpg


307311_429418463799550_1570561434_n.jpg



285713_429418507132879_1976948526_n.jpg



482594_429418517132878_1271278194_n.jpg



538236_429418537132876_217051202_n.jpg


538250_429418763799520_1985313579_n.jpg


21913_429418830466180_1933587012_n.jpg


559790_429418390466224_776329703_n.jpg
 
Definitely was worth the price of admission... had a great time watching and learning.
Getting a steady stream of pork samples throughout the day was a belly buster, too!

Great stuff... thank you!
 
Back
Top