So after last week's steak salting experiment, I tried it again...
This time it was with steaks I cut from a loin. I had steaks from this loin not too long ago.
This is after I salted it, let the salt sit for about an hour and 20 minutes... rinsed it off and dried it really well.
Really should trimmed it more.
I fired up the gasser... yes, gasser... to as high as it would go...
This was about 3 minutes a side...
First bite...
So - pretty tasty!
I believe it was more tender then the last time I had a steak from this loin... so WIN!!
I also am trying a new crockpot chicken and dumplings recipe... yeah yeah, yeah.. no bbq - so sue me!
Parted out a chicken, tossed in the pot with some salt and pepper... and filled about 1/2 way with water - cooked on high about 2.5 - 3 hours.
Picked the chicken.. (I HATE picking chicken...)
Back into the pot with 2 cans of cream of chicken soup, mushrooms, carrots, and a liberal dose of an herb mix I have...
Cooked for about another hour...
Then the recipe calls for 2 cans of canned biscuits... torn and tossed into the pot. Here's what it looked like...
The pool looked a little full, so I baked off the rest of the biscuits..
It's my lunch tomorrow... hope it tastes as good as it smells!
