I use a reverse flow for competing and for catering ...would not use anything else-STICKBURNERS RULE
Quote:
Originally Posted by Smokin_Joe
I would like to get a response from those of you that compete. Do you use a reverse flow, or something else. Thanks guys and gals
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Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390
Lead for State of Ohio & Indiana for Operation BBQ Relief
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Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
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