BBQ Brethren "Beef Ribs" Throwdown!!!

bigabyte

somebody shut me the fark up.
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Our new category is...

[size=+2]"Beef Ribs!"[/size]
422b17b5.jpg

Photo from Playing With Fire and Smoke. I don't know what feller runs that site, but he can sure cook!:biggrin1:

...as chosen by Grillman, the winner of the Fowl Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 4/2 - 4/11 ).
3. All pics (any number) must be submitted by Midnight Central Time on the night of 4/11.
4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials.
7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used.

The voting will begin Monday 4/12 after I submit the "Vote" thread and will run through Friday 4/16. All votes will be public.

Don't forget, you can still enter the Cast Iron Throwdown until Sunday night 4/4 by midnight Central time.

Our next category will be decided by the winner of the Appetizer Throwdown!

Best of luck and even better eats to all!
 
I think for this Throwdown, I must take the photos of the ribs as arranged on my plate for dinner. So everyone please bring the ribs to my house, and I will provide the plate. You can take your own picture, and even make your own plate to eat if you wish to do so.
 
Gotta think about this. I was a big beef rib fan when I lived in Texas. They are hard to find here in FL. But in any case, I'll be lookin for some good ribs.
 
Ooo, well, I hate beef ribs, never cook them. Guess I am out of this one too. Nope, no interest at all. I do have to note that flying to MO to submit the ribs at Bigabyte's house seems pricey.
 
Ooo, well, I hate beef ribs, never cook them. Guess I am out of this one too. Nope, no interest at all. I do have to note that flying to MO to submit the ribs at Bigabyte's house seems pricey.

You don't like Ribeye steaks, or Prime Rib; well, everybody has their
likes. and dislikes.
 
Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir.
 
Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir.

Well....maybe you are the smart one here....Beef sure tastes good; but,
it isn't healthy to eat that much of it.
It's healthier to eat fish, or poultry, or lamb.
 
Landarc, these ribs look amazing! Too bad your not participating. I just bought myself some ribs and see what I end up with.
 
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I've never cooked beef ribs before, but have some on right now. How long should I cook them, they're fairly big.
 
I've never cooked beef ribs before, but have some on right now. How long should I cook them, they're fairly big.
uh, till they're done??? J/K I usually allow about 4.5 to 5 hours, depending on how much meat is actually on the bones. Remember, it's temp, not time in this style of cooking. 1/2 to 3/4 inch of pull back on rib ends usually signifies they are done...
 
Yep, you gotta cook 'em till they're done. Much like a brisket, they are not ready until they are ready. Cook them until they are tender. Usually about 5 hours for me.
 
let the beef ribs be thrown or is that throne? Now where's the beef aisle....
 
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