I cook at 275 and use restaurant depot ribs, I put my rubs on and throw them on for 4 hours and leave them alone, they are dang near perfect at 4 hours. That will vary a little with cookers, but I think Ron_L is correct, spritzing is killing you.
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Ryan
The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
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