I'm gonna do the larger one for pulled beef today. I have Cow Lick and I like Jorge's suggestion.
I'm also gonna do the smaller one as a pot roast on the smoker sometime in the near future. That receipe linked by Ron looks dang good, and about as simple (like me) as one can get...
Anyone else wanna keep adding suggestions I'll give them a go as time allows...
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart