I'm gonna do the larger one for pulled beef today. I have Cow Lick and I like Jorge's suggestion.
I'm also gonna do the smaller one as a pot roast on the smoker sometime in the near future. That receipe linked by Ron looks dang good, and about as simple (like me) as one can get...
Anyone else wanna keep adding suggestions I'll give them a go as time allows...
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]