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Old 08-15-2009, 10:35 AM   #5
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Join Date: 06-28-04
Location: Phoenix, AZ

I picked up a couple of those to Bo, I put one on the Kamado and smoked it with some pecan and then put it in a DO with veggies. So easy a caveman can do it.
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
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