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Old 08-15-2009, 08:54 AM   #3
Found some matches.
Join Date: 04-08-09
Location: Milford, CT

If I recall correctly, a few years back Cooks Illustrated said this was one of the best cuts to make pot roast out of. My guess is that's its pretty well marbled so I think pulled beef is an excellent idea. don't have any advice but I'm interested to hear how you make out. Good Luck!
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