The BBQ BRETHREN FORUMS. - View Single Post - 7-bone Chuck...what to do?

Desert Dweller · 08-15-2009, 08:14 AM

I got a screaming deal (.99 per lb) on 7-bone chuck roasts. Now, I've never smoked a bone in chuck, but at .99 per pound how could I afford to pass on the chance to experiment? I've got two of these things, one about 12 lbs and the other about 17 lbs. They are thicker than the point end of a fat brisket. My plan was some simple bbq beef, like "pulled beef". Any suggestions, comments, cautions?

08-15-2009, 08:14 AM	#1
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	7-bone Chuck...what to do? I got a screaming deal (.99 per lb) on 7-bone chuck roasts. Now, I've never smoked a bone in chuck, but at .99 per pound how could I afford to pass on the chance to experiment? I've got two of these things, one about 12 lbs and the other about 17 lbs. They are thicker than the point end of a fat brisket. My plan was some simple bbq beef, like "pulled beef". Any suggestions, comments, cautions? __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart