This is a very good thread and is giving me a lot of valuable opinions.
I am looking at getting into the catering business here in Canada as the high tech industry where I work and work in had pretty much died and leaving town (thank you Nortel).
I am thinking very seriously about a Spicewine as it has a good added feature of the double wall construction that will increase my season as the temperature starts to drop. Also I think they will be more economical in the colder seasons. Also the spice is nice from a visual aspect as it will draw looks. I would like to buy Spices model that he has up for sale but I need to have a grill option as true BBQ is still in its infancy up here and I think a good model is to take the grill jobs but have the smoker there to slowly transfer the customers over to the good stuff
As a secondary choice I have looked at the American Barbecue Systems Judge model. I like this as it is rotisserie as well can be converted to hold flat racks. The ABS also has a grilling feature which is nice.
Does anyone have any experience or opinions on the ABS.