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Unread 08-14-2009, 08:24 PM   #42
BubbaBones
Knows what a fatty is.
 
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
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This is a very good thread and is giving me a lot of valuable opinions.

I am looking at getting into the catering business here in Canada as the high tech industry where I work and work in had pretty much died and leaving town (thank you Nortel).

I am thinking very seriously about a Spicewine as it has a good added feature of the double wall construction that will increase my season as the temperature starts to drop. Also I think they will be more economical in the colder seasons. Also the spice is nice from a visual aspect as it will draw looks. I would like to buy Spices model that he has up for sale but I need to have a grill option as true BBQ is still in its infancy up here and I think a good model is to take the grill jobs but have the smoker there to slowly transfer the customers over to the good stuff

As a secondary choice I have looked at the American Barbecue Systems Judge model. I like this as it is rotisserie as well can be converted to hold flat racks. The ABS also has a grilling feature which is nice.

Does anyone have any experience or opinions on the ABS.
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