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Unread 08-13-2009, 02:28 PM   #24
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Carolina Red...
  • 1 1/2 cups cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
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