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Unread 08-13-2009, 01:23 PM   #22
NelsonC
On the road to being a farker

 
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Join Date: 06-26-08
Location: Chesapeake, VA
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Hey SmknHotMama,

I live around you (in chesapeake), so I know what people around here are looking for. Here is a very simple recipie combining two commercial sauces that is very simple and VERY good. Use 90% Wells NC eastern Carolina vinegar sauce with 10% KC masterpiece. If you like, add regular old hot sauce to taste and you're good to go. Well's is only available in this region, and the closest place I know to buy it is at my Sponsor's shop, Central Meats on Kempsville Rd. I used a variation on this sauce to win NC State People's Choice in Edenton this spring, so It did really well for me. I'm pretty sure this will really show up your dad and uncle. If you need anything else or have questions on where to get stuff locally, PM me any time. Good Luck!
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(2x) FEC100, 18" WSM, 22" Weber Kettle, Big Chief 'lectric, Stoker, Orange Thermapen
Wells Cargo 8'x20' Vending Trailer

Old Dominion Smokehouse BBQ Team - [URL="http://www.olddominionsmokehouse.com"]
http://www.olddominionsmokehouse.com[/URL]

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[URL]http://www.centralmeats.com[/URL]
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