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Unread 08-13-2009, 11:14 AM   #40
MilitantSquatter
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Join Date: 09-17-05
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You had to revive this one Funk ???

It's making my mouth water all over again !!! You can see the simplicity, quality and passion/pride in those pics. It makes the point very easy to understand about traditional vs. "nuevo" and competition bbq.

I really hope I can make a trip there one day just to experience it (good or bad).
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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