You had to revive this one Funk ???
It's making my mouth water all over again !!! You can see the simplicity, quality and passion/pride in those pics. It makes the point very easy to understand about traditional vs. "nuevo" and competition bbq.
I really hope I can make a trip there one day just to experience it (good or bad).
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's