08-13-2009, 08:20 AM
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#13
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by Hugh Jorgan
OMG! No way, Dijon mustard?!, Maple farking syrup?! Phew....
That's a joke right? Had me going for a minute.
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hehe
Quote:
Originally Posted by Hugh Jorgan
Low Country Pork Sauce
1 cup cider vinegar,
as much black and red pepper as you can stand,
optional crab boil mix,
1/4 - 1/2 cup ketchup, (not catsup), to taste,
Mix it up and shake it up in a jar until well blended.
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This one sounds good - I'm going to try it this weekend. Never would have thought of crab boil. |
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