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Old 08-12-2009, 11:21 AM   #5
SmokeInDaEye
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Join Date: 07-13-06
Location: Memphis, TN
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Is this what you want? As mentioned above, any restaurant supply place would have them. I got a plastic one that I use for rinsing and storing greens at contests in the cambro.

http://www.centralrestaurant.com/pro...mpaign=froogle
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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