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Unread 08-12-2009, 10:05 AM   #3876
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by firecracker jack View Post
Did my first cook today .....turned out well. Just the finished product had a hint of a bitter, almost metallic after taste..Anybody got any ideas?...Could it be the drum?...not seasoned properly or something....It was originally burned with pretty hot three hour burns....Then cleaned out with a wire wheel...wiped out...coated with veg. oil and burned for about 8 - 10 hours for seasoning at about 280...All hardware is stainless or black pipe...And the expanded metal is just raw steel.
Take the crocs off and the taste will be better . It is probably something in the rub. What was in the rub?

BTW...All the food looks great.
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