View Single Post
Old 08-12-2009, 09:57 AM   #2
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Someone gave me this recipe which isn't too bad. I have no idea about its shelf life. Nobody I know makes moonshine, so I skipped that part.

2 cups apple cider vinegar
cup ketchup
2/3 cup granulated sugar
2-3 dashes moonshine (optional) we use grappa.
1 tsp Worcestershire sauce
2 tsp onion powder
2 tsp garlic powder
2 tsp crushed fresh garlic
2 tsp black pepper
1 tsp cayenne pepper
1 tsp crushed red pepper flakes
Juice of lemon
3 Tbs. Tabasco sauce+

Combine the vinegar, ketchup, sugar, moonshine, Worcestershire, onion powder, garlic powder, crushed garlic, black pepper, cayenne, red pepper flakes, lemon juice and Tabasco sauce in a large saucepan. Bring to simmer over medium heat and let simmer for about 10 minutes. Cool. I halved this recipe and there was little left over, so that was prefect. As you can imagine, this sauce is quite tart. Add a little more ketchup if you want to mellow it out just a little.
WSM, UDS, Deep South Medium, and Victory Smoker -
Rich Parker is offline   Reply With Quote