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Unread 08-11-2009, 04:44 PM   #9
landarc
somebody shut me the fark up.

 
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That old Dexter slicer is a beauty, carbon steel is the best for knives if you are willing to care for them.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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