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ZILLA · 08-10-2009, 05:43 PM

I've never cooked on one but one of our former team mates has one. We would steal his pellets, wrap them in a foil pouch, poke some hole in it and toss it on top of the Charcoal in our WSM or Backwoods smokers. The smoke form the hickory pellets smells a bit concentrated to me and I never liked those, but the Pecan with rosemary smells great and makes for an out of this world chicken.

I'm still at a loss for why these are not considered electric smoker though.

08-10-2009, 05:43 PM	#2
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	I've never cooked on one but one of our former team mates has one. We would steal his pellets, wrap them in a foil pouch, poke some hole in it and toss it on top of the Charcoal in our WSM or Backwoods smokers. The smoke form the hickory pellets smells a bit concentrated to me and I never liked those, but the Pecan with rosemary smells great and makes for an out of this world chicken. I'm still at a loss for why these are not considered electric smoker though.