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Unread 08-10-2009, 06:40 PM   #2
landarc
somebody shut me the fark up.

 
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Well, that is a real general question. What are you smoking and how? What smoker or BBQ do you use? Wood, electric, pellet, charcoal? I would refer you to the Roadmap

http://www.bbq-brethren.com/forum/showthread.php?t=7818

A lot, I mean A LOT of information there. Incredible knowledge.
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the meat thermometer was so far past the top reading, it read Taylor

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