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Unread 08-10-2009, 05:27 PM   #1
sugzetnar
Got rid of the matchlight.
 
Join Date: 03-17-09
Location: Lafayette, LA
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Default Bandera and Smoking 101

I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.
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