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Old 08-10-2009, 05:27 PM   #1
Got rid of the matchlight.
Join Date: 03-17-09
Location: Lafayette, LA
Default Bandera and Smoking 101

I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.
sugzetnar is offline   Reply With Quote