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sugzetnar · 08-10-2009, 05:27 PM

I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.

08-10-2009, 05:27 PM	#1
sugzetnar Got rid of the matchlight. Join Date: 03-17-09 Location: Lafayette, LA Downloads: 0 Uploads: 0	Bandera and Smoking 101 I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.