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C

Caruso

Guest
at the weekend, a friend married and I made the bbq...

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my work space
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beef:
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wedding-torte
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skewers
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pork-filet
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moink-balls
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and "go"...
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happy end ...
 
That was some great looking food, American BBQ at a German Wedding, but where was the Sauerkraut? I make a Rhineland style sauerkraut from a pork rib base that my mother used to make for all of our family's events. I was born in "Gau_Odenhiem" on the Rhine. That was a beautiful Torte also. Nice Job.
 
That looked wonderful, I say that as I wipe the drool from the corner of my mouth.
 
How come they never have food like that at the weddings I go to? Nicely done.
 
Very impressive feat and feast. I find myself suddenly VERY unimpressed by the cheeseburgers I cooked today.
 
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