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Unread 08-09-2009, 11:52 PM   #15
Jungspike
Found some matches.
 
Join Date: 07-21-09
Location: Castle Rock, CO
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Just got done smoking first brisket. Came out good (see pic), but also a little dry. Cooked at 250-275 and used a water bath. Think the cause was too many pokes w/ the thermo?
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