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Unread 08-09-2009, 11:33 PM   #1
Big Sexy
On the road to being a farker
 
Join Date: 08-07-09
Location: Oak Harbor, WA
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Default quick question...

Has anyone heard of...
smoking pork butts the night before an event... but not smoking them 100%. Just smoke them several hours; to where they're around 85% done.... then removing them from the smoker & placing them in the fridge (over night)... then finish the cooking at the event?
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