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Unread 08-09-2009, 09:09 PM   #22
Knows what a fatty is.
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
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Default Official MOINK Ball Certification Request

Here is my official MOINK Ball certification request.

First I started with a bag of frozen 100% beef meat balls.

Then I wrapped them with bacon and stuck with a toothpick.

I then seasoned them with some rib rub and placed them on the Whole Hog pellet cooker with some other items I was cooking up.

In the last few minutes I glazed the MOINK Balls with some Sweet Baby Rays.

The finished product was fine indeed.
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