Here is my official MOINK Ball certification request.
First I started with a bag of frozen 100% beef meat balls.
Then I wrapped them with bacon and stuck with a toothpick.
I then seasoned them with some rib rub and placed them on the Whole Hog pellet cooker with some other items I was cooking up.
In the last few minutes I glazed the MOINK Balls with some Sweet Baby Rays.
The finished product was fine indeed.