Originally Posted by Captain Dave
What is the consensus on brisket on the uds? Mop or don't mop? Flip or don't flip? Smoker temp 220 or 240? Done at 180 or 195? When in doubt consult the experienced, not the "experts".
Mop if you feel like it.
An easy approach is to let the cooker settle in on the temp.
I'm a flipper, when it looks or sounds like it needs to be flipped.
Start checking for tenderness somewheres above 188°.
KCBS - CBJ
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