View Single Post
Old 08-09-2009, 08:05 PM   #11
Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX

I am no T.V. star like Mista, so his advice may be the way to go, but when it comes to brisket I keep it simple...salt and pepper for rub low and slow for heat with fat cap up, I also use a water pan in my drum..
"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK
Bevo is offline   Reply With Quote