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Old 08-09-2009, 08:05 PM   #11
Bevo
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Join Date: 08-14-06
Location: Rockwall, TX
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I am no T.V. star like Mista, so his advice may be the way to go, but when it comes to brisket I keep it simple...salt and pepper for rub low and slow for heat with fat cap up, I also use a water pan in my drum..
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