Well I went and took a look at it and I'm pretty sure it's all black pipe.
I was wondering if it would make a difference being the vent and past the meat...But wasn't sure....
Thanks for the input on the holes in the lid vs. the pipe vent, for I wondered about that too.....Any opinion on using a webber lid?
Originally Posted by h20loo
your exhaust can be black pipe, abs,galvanized exhaust pipe or non existent. Unless you hang your meet over the exhaust it won't make any difference!! The reason the experienced builders use the 2" pipe is that it is the easiest to control. I think the holy lid messes with the convection of a drum and is a pain to damper off.