Originally Posted by Plowboy
Does anyone know how to cram a whole pork butt in a styrofoam box?
How would you manage the garnish?
We definitely want to follow the rule as its written.
These two threads deal extensively with your question. I hope they help.
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Swamp Pit BBQ's freeloader
To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.
Yeah it looks good...but how does it smell?
Member of The Big Guns BBQ Team Semper Fumantem
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