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Unread 08-06-2009, 08:49 PM   #6
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Quote:
Originally Posted by Plowboy View Post
Whatever.
Exactly

Does anyone know how to cram a whole pork butt in a styrofoam box?

How would you manage the garnish?

We definitely want to follow the rule as its written.

http://www.bbq-brethren.com/forum/sh...rating+brisket

http://www.bbq-brethren.com/forum/sh...=sliceing+pork

These two threads deal extensively with your question. I hope they help.
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