Originally Posted by barbefunkoramaque
Oh my god why do i try... yes, pork honey, why have we not talked about this before... oh yes... I am not due to release the video until end of august. yeah, these are weeping but not frothy... but that can be my rub though... what temp do you use? You know what I mean by the "froth?"
these might have been lower temp than what you are talking about, maybe 250-300. i'm not sure i know what the froth is.