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Unread 08-05-2009, 09:10 PM   #7
barbefunkoramaque
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Oh my god why do i try... yes, pork honey, why have we not talked about this before... oh yes... I am not due to release the video until end of august. yeah, these are weeping but not frothy... but that can be my rub though... what temp do you use? You know what I mean by the "froth?"

Quote:
Originally Posted by Rick's Tropical Delight View Post
i'll say it works in an egg with a drip pan. i can hear the weep in the pan when they are just about done. look at the drip pan in the first photo.

if i am reading you correctly, these are weeping





no mop, no sop, no foil, nothing but rub, so all that moisture is coming out of the pores. i call it pork honey. butts do it too, but i still call it pork honey.

am i close?

edit: probably not. those are definately not frothy. oh well, they were still good.
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