i'll say it works in an egg with a drip pan. i can hear the weep in the pan when they are just about done. look at the drip pan in the first photo.
if i am reading you correctly, these are weeping
no mop, no sop, no foil, nothing but rub, so all that moisture is coming out of the pores. i call it pork honey. butts do it too, but i still call it pork honey.
am i close?
edit: probably not. those are definately not frothy. oh well, they were still good.