I kinda liked it, takes me back to when I was growing up in Richmond, CA and listened to these musicians. And heard this progression. I was always more of a fan of Larry Graham, but, Bootsy pushed some of the effects on bass as far as you could go.
It still makes the recipes a little hard to follow at times.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."