Originally Posted by Phubar
This weekend I made some handles from a broomstick,and today I got my charcoal grate and chimney back from the welder.
Nice but you are gong to need to make some larger holes in that grid so the ash falls. Trust me and JD on that one.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009