Originally Posted by Kettledog
I have to say I enjoy watching Bourdain. On No Reservations he shows his solid culinary foundation and interest in the traditions of other cultures with just enough NY attitude.
I agree. He's my favorite. I don't think there's any way that FN would allow him on there. He's the BAD BOY of the culinary world.
I've also read his book......."Kitchen Confidential". GREAT book!
I was a bit dissapointed, though when he cooked a leg of lamb on a grill over K briq's that were literally DROWNED in fluid. I thought he'd know better.....but I guess just because you're a chef, don't mean you know everything (or anything) about Q, huh?