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Old 08-04-2009, 01:48 PM   #4
On the road to being a farker
Join Date: 09-10-03
Location: Atlanta, GA

Originally Posted by barbefunkoramaque View Post
depends on the rub
My rub's pretty basic, equal parts salt and sugar plus a bunch of other spices. The ribs don't tend to drain a lot of liquid while wrapped.
thull is offline   Reply With Quote